MENU
Updated 05/01/2025
We are still offering our takeaway service alongside our normal food opening hours, please phone us for any queries.
For any tables 8 or over a preorder is essential.
We are dog friendly in our bar area only.
TO START
Mixed Olives and Toasted Bread £5.75
Venison Pork Pancetta Terrine £8.50
GLUTEN FREE ON REQUEST
Pressed terine of venison, pork shoulder and pancetta, served with a petit salad and toasted bread
Whitebait £7.75
GLUTEN FREE ON REQUEST
Lightly fried until crispy with a hint of paprika served with tartare sauce and a lemon wedge
Smoked Pulled Brisket Bao Buns £9.50
Seven day brined butchers brisket, smoked in house and cooked low and slow, served in a steamed bao bun, with pickles and a mustard mayo
Caramelised Onion & Goats Cheese Tartlet £8.50
Savoury tart case filled with a layer of homemade caramelised red onion chutney, topped with a creamy goats cheese filling, served on a bed of mix leaf chopped salad and balsamic glaze
Creamy Wild Mushrooms £8.50
VEGAN, GLUTEN FREE ON REQUEST
Locally grown wild mushrooms, with soy cream, garlic and mixed herbs served on a toasted sourdough ciabatta
Panko Crumbed Brie £8.50
VEGETARIAN, GLUTEN FREE ON REQUEST
Coated in our gluten free panko crumb and fried for a crisp case and soft centre served with a cranberry sauce
BURGERS
Our chargrilled burgers are served in a pretzel bun with, mayonnaise, lettuce, tomato and red onion served with fries an onion rings
Bull’s Cheese Burger £15.50
GLUTEN FREE ON REQUEST
Our classic chargrilled juicy 6oz local beef burger topped with smokey jack cheese
Add bacon for an extra £1.00 or spicy Mexican for £1.50
Halloumi & Chicken Burger £15.95
GLUTEN FREE ON REQUEST
Grilled chicken breast topped with grilled chunky halloumi
Bull's Veggie Burger £15.50
VEGETARIAN, VEGAN ON REQUEST
Plant based burger, topped with jack cheese
Philly Cheese Burger £16.50
GLUTEN FREE ON REQUEST
Tender roast beef strips with peppers and onions topped with smoked jack cheese
BBQ Pulled Pork Burger £16.50
GLUTEN FREE ON REQUEST
Shredded pork shoulder in our BBQ sauce
CHILDREN‘S £6.50
Hot Dog and Fries
Chicken Nuggets, Fries and Peas
Margherita Pizza VEGETARIAN
Sausage, Mash, Gravy and Peas
Vegetable Lasagne, Fries and Peas VEGETARIAN
SIDES
Chips / Fries £4
Cheesy Chips / Fries £5
Garlic Bread £5
Cheesy Garlic Bread £6
Side Salad £4
Onion Rings £4
Side of Veg £4
CIABATTA SANDWICHES
£14.50
Our selection of sandwiches are available lunchtimes only.
All served with fries and a side salad
- Roast Beef
with horseradish mayonnaise
- Posh Fish Finger
with shredded lettuce and tartar sauce
- Smoked Applewood Cheese and Tomato
VEGETARIAN
- Mushroom and Halloumi
VEGETARIAN
- Philly Cheese Add £2.50
STONE BAKED PIZZA
Our dough is handmade and stretched into a classic thin base then cooked in our pizza oven for an authentic crispy crust
Margherita £14.95
VEGETARIAN, VEGAN ON REQUEST
Our own tomato base topped with mozzarella and oregano
Vegetarian £15.95
VEGETARIAN, VEGAN ON REQUEST
Fresh tomato and cheese topped with, onions, mushrooms and mixed peppers
Pepperoni £15.95
A classic pizza topped with thick cut pepperoni
Polo ala Fungi £16.50
Topped with chicken breast and mushrooms
Festi Di Carne £16.50
With chicken breast, salami, pepperoni and bacon
MAIN COURSE
8oz Sirloin £26.50
GLUTEN FREE ON REQUEST
Our locally sourced sirloin steak is cooked to order on our chargrill served with fat chips, onion rings, vine tomatoes, flat mushroom and garden peas
Add a peppercorn sauce or garlic butter for £2.00
Steak Bomb £19.50
(please allow for extra cooking time)
Made with tender slow cooked steak and vegetables cooked in a rich sauce, wrapped with a short crust pastry and served with mashed potatoes, seasonal vegetables and our signature homemade gravy
10oz Gammon Steak £17.95
GLUTEN FREE
Our locally sourced gammon steak is cooked on our chargrill served with fat chips, peas, vine tomatoes and a fried egg or grilled pineapple
Korean Chicken/ Tofu £17.95
VEGAN ON REQUEST GLUTEN FREE ON REQUEST
Our famous Korean style soy based sticky glazed crispy chicken or tofu, served with coconut rice and topped with sliced vegetables and sesame seeds
Bull's Sausage and Mash £16.95
A trio of locally made sausages with each one a different unique flavour, served with mashed potatoes, vegetables and our signature rich homemade onion gravy
Vegetable Lasagne £15.95
VEGETARIAN
Our homemade chunky vegetable lasagne is oven-baked and served with a garden salad and garlic bread
Morrocan Chicken Skewer £18.95
Chicken breast marinaded with Moroccan spices cooked on our chargrill, served on a flatbread with red pepper hummus, chopped Meditteranean salad and side of vegetable rice and tzatziki dip
FROM THE SEA
Beer Battered Haddock £18.50
GLUTEN FREE ON REQUEST
Fresh haddock fillet, beer battered using our guest local ale and fried until crispy, served with fat chips, a petit salad, lemon wedge and mushy or garden peas
Scampi & Chips £15.95
Served with fat chips
Bull’s Fish Pie £18.50 GLUTEN FREE
(please allow for extra cooking time)
A mix of white fish, salmon and smoked haddock, baked in a fish sauce topped with cheesy mash and served with seasonal vegetables
Catch of the Day
Working closely with our fishmongers we are offering a range of fresh fish dishes, please see our specials board to find which fish we will be serving today
QUESADILLA
Available lunchtime only £14.95
Grilled tortilla with onions, peppers, tomato, cheese, jalapenos (optional) served with a side salad, salsa and sour cream dips, choice of:
- Grilled Chicken
- Halloumi and Mushroom VEGETARIAN
- Pulled Pork
- Slow Cooked Beef Strips add £2
Below is our reduced menu only available on Sundays.
Please note every table has a two hour time slot. This starts from your booking time and not the time you arrive so please be punctual!
For any tables 8 or over a preorder is essential.
BULL’S TRADITONAL ROAST
Our selection of top quality locally sourced, roasted meats, served with a giant Yorkshire pudding, roasted potatoes, roasted root vegetables as well as steamed seasonal greens, topped with our signature homemade rich gravy
Vegetarian, Vegan and GF options available
Pork
£18.00
Small Portion £14.50
Turkey £18.00
Small Portion £14.50
Beef £19.00
Small Portion £15.50
Nut Roast £17.50
Small Portion £14.00
Cauliflower Cheese £4.50
(we recommend one portion between two people)
TO START
Mixed Olives and Toasted Bread £5.75
Venison Pork Pancetta Terrine £8.50
GLUTEN FREE ON REQUEST
Pressed terine of venison, pork shoulder and pancetta, served with a petit salad and toasted bread
Whitebait £7.75
GLUTEN FREE ON REQUEST
Lightly fried until crispy with a hint of paprika served with tartare sauce and a lemon wedge
Caramelised Onion & Goats Cheese Tartlet £8.50
Savoury tart case filled with a layer of homemade caramelised red onion chutney, topped with a creamy goats cheese filling, served on a bed of mix leaf chopped salad and balsamic glaze
Creamy Wild Mushrooms £8.50
VEGAN, GLUTEN FREE ON REQUEST
Locally grown wild mushrooms, with soy cream, garlic and mixed herbs served on a toasted sourdough ciabatta
Panko Crumbed Brie £8.50
VEGETARIAN, GLUTEN FREE ON REQUEST
Coated in our gluten free panko crumb and fried for a crisp case and soft centre served with a cranberry sauce
CHILDREN‘S £6.50
Hot Dog and Fries
Chicken Nuggets, Fries and Peas
Margherita Pizza VEGETARIAN
Sausage, Mash, Gravy and Peas
Vegetable Lasagne, Fries and Peas VEGETARIAN
MAIN COURSE
Beer Battered Haddock £18.50
GLUTEN FREE ON REQUEST
Served with fat chips, mushy or garden peas, a petit salad and a lemon wedge
Korean Chicken / Tofu £17.95
VEGAN ON REQUEST, GLUTEN FREE ON REGUEST
Our famous Korean style soy based sticky glazed crispy chicken or tofu, served with coconut rice and topped with sliced vegetables and seasme seeds
Vegetable Lasagne £15.95
VEGETARIAN
Our homemade chunky vegetable lasagne is oven-baked and served with a garden salad and garlic bread
Bull's Sausage and Mash £16.95
A trio of locally made sausages with each one a different unique flavour, served with mashed potatoes, vegetables and our signature rich homemade onion gravy
Scampi & Chips £15.95
Served with fat chips, petit salad, lemon wedge and mushy or garden peas
STONE BAKED PIZZAS
Our dough is handmade and stretched into a classic thin base then cooked in our pizza oven for an authentic crispy crust
Margherita Pizza £14.95
VEGETARIAN, VEGAN ON REQUEST
Our own tomato base topped with mozzarella and oregano
Vegetarian Pizza £15.95
VEGETARIAN, VEGAN ON REQUEST
Fresh tomato and cheese topped with pieces of halloumi, onions, mushrooms and mixed peppers
Pepperoni Pizza £15.95
A classic pizza topped with thick cut pepperoni
Polo ala Fungi £16.50
Topped with chicken breast and mushrooms
Festi Di Carne £16.50
With chicken breast, salami, pepperoni and bacon
BURGERS
Our chargrilled burgers are served in a pretzel bun with mayonnaise, lettuce, tomato, and red onion served with fries and onion rings
Bull’s Cheese Burger £15.50
GLUTEN FREE ON REQUEST
Our classic chargrilled juicy 6oz local beef burger topped with smokey jack cheese
Add bacon for an extra £1.00
Halloumi & Chicken Burger £15.95
GLUTEN FREE ON REQUEST
Grilled chicken breast topped with grilled chunky halloumi
Bull's Veggie Burger £15.50
VEGETARIAN, VEGAN ON REQUEST
Plant based burger, topped with jack cheese
SIDES
Chips £4
Cheesy Chips £5
Fries £4
Cheesy Fries £5
Onion Rings £4
Side Salad £4
Garlic Bread £5
Cheesy Garlic Bread £6
Side of Veg £4
Food times are located on our homepage. Please feel free to call for any dietary needs or allergies.
We also have a specials and a dessert board which is updated daily!
We hope to see you soon from Duncan, Rory and all the team at the Bull.